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First we build, then we feast

Hello bears and bearettes!

Are you new to food preservation? Just starting your gardens and orchards? Or heading to your local you-picks or farms for bulk fresh fruits and veggies? Need a helpful paw guiding you to the promised can? (Okay, enough of the puns

Contact person(s) : Copperbear

74 6 2 Food Gardening baking cooking canning preserving kitchen seed-saving recipes

Latest discussions

Saturday, May 16th at 9am PST:A stream about canning equipment, tools, jars, lids, and other basic essentials to get ready for the upcoming harvests.Q&A included with the
Started by Copperbear in First we build, then we feast 4 hours ago
10
I made a sourdough starter on Tuesday and have been tending it. Once it has completed the process, I will begin showing you recipes to use with it.I will also be Dlive tomorrow morning at 8amPST ma...
Started by Copperbear in First we build, then we feast 2 months ago
2
Hello all, In my effort to teach canning, I am doing a livestream on Saturday. In the PNW it is strawberry season. I would love for you to join me. I am making strawberry-lavender jam and strawberr...
Started by Copperbear in First we build, then we feast 6 months ago
2
I like this blog in general, but if you dont have yeast on hand, you can make a starter or use these ingredients for your rising bread recipeshttps://www.thekitchn.com/yeast-substitutes-23019019Fee...
Started by Copperbear in First we build, then we feast 6 months ago
1
I am streaming tomorrow at 8am PST to get in as early as possible. Below are the recipe and ingredients I follow. I like to use this simple biscuit recipe. All the ingredients are usually on ...
Started by Copperbear in First we build, then we feast 6 months ago