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Crushing with Cultured Foods

Cultured foods are ancestral, biblical and fuel the body we were designed to live WELL in.  



This group is for solution based bears, if you are attached to a diagnosis you were given, meaning it defines you, this may not be the right saloon for you.

Still here?  Great!  Let's get started by asking the following questions:

  1.  Am I sick?

  2.   Am I following the recommendations and treatment plan of a medical professional?

  3.   Am I getting better, or at minimum am I maintaining my initial level of health?

  4.   Is my quality of life increasing?

  5.   Are the side effects and cascading events from interventions improving my health or further deteriorating it?

  6.   Am I well?

You can do this the hard way or the easy way.  I did it the hard way.  I was given cultured foods six years ago and I rejected it. 

When God sends us a gift or a sign, we tend to reject it until we are brought to our knees or another rock bottom~and there can be several "rock bottoms" in our lives:  physical, mental, spiritual and material.  My physical rock bottom happened six months ago, and I submitted to making cultured foods a part of my daily life. 

Disclaimer:  Nothing I say has been approved by the FDA (thank God).  I am not a medical professional and I am not giving medical advice.  If you are on a treatment plan NEVER stop taking medications or quit a protocol cold turkey, doing so can kill you or result in the death of loved ones around you.  It's no joke.  Getting sick usually takes decades of abuse.  Getting well doesn't happen overnight either.

NO ONE is having more fun than us. Let's get started!


Contact person(s) : BEARYhappy

24 18 0 Crushing GrowYourOwnFood Health Homesteading gravyenthusiast culturedfoods withbearhands wellness NoOneIsHavingMoreFunThanUs

Latest discussions

Do you like buffalo wings?  Have I got a recipe for you!A few tablespoons of cultured vegetables a day is sufficient, but as a woman in my class this week said, "how much would be to much to eat of...
Started by BEARYhappy in Crushing with Cultured Foods 5 days ago
15
My husband, a commercial fisherman, has virtually lost his way of living, but it's not from cholera, it was already happening, our local economy was already tanking.  We talk a lot about how people...
Started by BEARYhappy in Crushing with Cultured Foods 1 week ago
Our town in getting hammered with "shelter in place" orders.  The Alaskan death reported is more lie (the guy had been removed to Seattle, was already dying) and everyone around me is insane.Except...
Started by BEARYhappy in Crushing with Cultured Foods 1 week ago
1
My third week of selling cultured foods begins on Monday!Tomorrow I teach a "Strictly Cultured Foods" class and I have had two cancellations, out of five participants.  I advertised the class will ...
Started by BEARYhappy in Crushing with Cultured Foods 2 weeks ago
2
This is a normal conversation I have with people taking my kefir class:Student:  "Is kefir made with cows milk?"Me:  "Yes, this class we will be using cows milk."Student:  "I am lactose intolerant ...
Started by BEARYhappy in Crushing with Cultured Foods 2 weeks ago
4

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